> Shelf life: 12 months after opening / 30 months after manufacture

Smooth creamy texture

- Highly concentrated cream with a stringy texture, but spreads smooth and buttery onto the skin

Selected Raw Materials & Ingredients

- Fermented Centella Asiatica

- A special formulation of plant-based probiotics loaded with natural antioxidants, and cica-ceramides to provide healthy and youthful skin

- Lactobacillus derived from Jeju Island Windflower

- Soothes the skin and strengthens skin barrier

- Natural seed oils

- Macadamia seed oil hydrates the skin without clogging pores which provides effective anti-aging effects

- Moringa oil supports a healthy skin barrier function and is vitamin-rich and nutrient-dense for anti-aging benefits

HOW TO USE

#1 Apply an appropriate amount on face and rub gently with both palms and pat for absorption

#2 Use it at the last step of skincare routine

Ingredients List

Centella Asiatica Extract, Glycerin, Diglycerin, 1,2-Hexanediol, Butylene Glycol, Niacinamide, Water, Polyglyceryl-3 Distearate, Caprylic/Capric Triglyceride, Neopentyl Glycol Diheptanoate, Isostearyl Isostearate, Pentaerythrityl Tetraisostearate, Hydrogenated Poly(C6-14 Olefin), Heptyl Undecylenate, Lactobacillus/Centella Asiatica Extract Ferment Filtrate, Bis-Diglyceryl Polyacyladipate-2, Glyceryl Stearate, C14-22 Alcohols, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Polyglyceryl-2 Stearate, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate Citrate, Arginine, Stearyl Alcohol, Polyisobutene, C12-20 Alkyl Glucoside, Squalane, Sodium Surfactin, Sodium Polyacrylate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Carbomer, Hydroxystearic Acid, Ethylhexylglycerin, Adenosine, Hydrogenated Lecithin, Sorbitan Oleate, Caprylyl/Capryl Glucoside, Macadamia Ternifolia Seed Oil, Sodium Hyaluronate, Moringa Oleifera Seed Oil, Sodium Phytate, Ceramide NP, Dextrin, Theobroma Cacao (Cocoa) Extract, Glyceryl Acrylate/Acrylic Acid Copolymer, Polyglyceryl-10 Myristate, Glucose, Stearic Acid, Phytosphingosine, Madecassic Acid, Asiaticoside, Sucrose Distearate, Asiatic Acid, Lauric Acid, Phytosterols, Polyglutamic Acid